Comments for RoastLog Blog http://blog.roastlog.com Building the ultimate digital notebook for coffee professionals Thu, 12 Jan 2012 01:20:53 +0000 hourly 1 http://wordpress.com/ Comment on Introducing the Roastable by Post-Roast Blending with RoastLog Green Inventory « RoastLog Blog http://blog.roastlog.com/2011/02/02/introducing-the-roastable/#comment-303 Thu, 12 Jan 2012 01:20:53 +0000 http://blog.roastlog.com/?p=414#comment-303 [...] blending, but many, many people exclusively blend post-roast. With a clear understanding of Roastables (the ways coffees are used) and the blending feature in RoastLogger you can track your post roast [...]

]]> Comment on Frying a turkey with software by Ryan Brown http://blog.roastlog.com/2011/11/28/frying-a-turkey-with-software/#comment-287 Thu, 08 Dec 2011 15:45:30 +0000 http://blog.roastlog.com/?p=512#comment-287 And nerdy ;-)

]]> Comment on Frying a turkey with software by Audrey Crane http://blog.roastlog.com/2011/11/28/frying-a-turkey-with-software/#comment-278 Tue, 29 Nov 2011 05:27:43 +0000 http://blog.roastlog.com/?p=512#comment-278 That’s pretty cool…

]]> Comment on User Interface Iterations by Frying a turkey with software « RoastLog Blog http://blog.roastlog.com/2011/11/15/user-interface-iterations/#comment-275 Mon, 28 Nov 2011 21:22:23 +0000 http://blog.roastlog.com/?p=505#comment-275 [...] above, the burner TC was reading about 850F.  One of the neat features of the updated UI is the ability to selectively turn on/off certain TCs on the plot.  It was nice to see the burner temperature, but I didn’t always want it on the plot for [...]

]]> Comment on Introducing the Roastable by Customer development and iterating « RoastLog Blog http://blog.roastlog.com/2011/02/02/introducing-the-roastable/#comment-251 Wed, 13 Apr 2011 03:46:21 +0000 http://blog.roastlog.com/?p=414#comment-251 [...] switch gears to the next evolution of RoastLog….how did we develop our inventory [...]

]]> Comment on Keeping Track of it All – part 1 of 3 by Keeping Track of it All – part 2 of 3 « RoastLog Blog http://blog.roastlog.com/2011/01/12/keeping-track-of-it-all-part-1-of-3/#comment-249 Wed, 23 Mar 2011 04:23:10 +0000 http://blog.roastlog.com/?p=386#comment-249 [...] This is part two in a three-part series of posts on the need for a good data acquisition and analysis tool for people in the coffee business Read part one. [...]

]]> Comment on Updates and bug fixes by Ben Kaminsky http://blog.roastlog.com/2011/02/22/updates-and-bug-fixes/#comment-244 Thu, 24 Feb 2011 22:20:07 +0000 http://blog.roastlog.com/?p=424#comment-244 Please yes now!

]]> Comment on Thermocouples, and beyond! by Joshua http://blog.roastlog.com/2010/06/03/thermocouples-and-beyond/#comment-243 Tue, 22 Feb 2011 02:38:57 +0000 http://blog.roastlog.com/?p=168#comment-243 I would love some more information on your product, in particular in relation to the TC

thank you

]]> Comment on Introducing the Roastable by Tweets that mention Introducing the Roastable « RoastLog Blog -- Topsy.com http://blog.roastlog.com/2011/02/02/introducing-the-roastable/#comment-239 Thu, 03 Feb 2011 15:38:17 +0000 http://blog.roastlog.com/?p=414#comment-239 [...] This post was mentioned on Twitter by Kohana Coffee, RoastLog.com. RoastLog.com said: Introducing the Roastable « http://bit.ly/eS0Hk0 [...]

]]> Comment on Our first policy change by Our 2010 blog in review « RoastLog Blog http://blog.roastlog.com/2010/04/28/our-first-policy-change/#comment-230 Tue, 04 Jan 2011 02:33:55 +0000 http://blog.roastlog.com/?p=133#comment-230 [...] Our first policy change April 2010 2 comments from → AboutUs, Updates ← I’m seeing stars LikeBe the first to like this post. No comments yet [...]

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