The last few weeks have been kind of a blur for team RoastLog. Over two years of dreaming, designing and building, culminated in creation of the first official version of RoastLog available to the world’s roasting community. Many hours of sleep we sacrificed in order to bring RoastLog online in Read more…
It’s official….last night at approximately 2am, roastlog.com officially came online. We’re at the SCAA convention right now, setting up and getting ready for the convention to open tomorrow. If you’re at the show, come by and say hi. We’re pretty excited about our official launch…hopefully you are too. If you Read more…
I hate blog posts about how stale the blog has become….but this is sort of going to be like that. It’s been two and a half weeks since we’ve posted any updates here, which is longer than we’d like. However, the reason for this is not because we’re slacking off, Read more…
We’re starting the big march forward to our actual release date. For those following us on Twitter, you’ve probably heard us whining about how much work we have to do. Starting up a company while holding down day jobs has been a huge learning experience for all of us. I Read more…
Well, life over here at RoastLog has been busy to say the least. But, I’m sure folks don’t really care how busy we are…everyone is busy these days. Here are some of the highlights which we’ve been working on the past week or so. As usual, we’ve been working very Read more…
Things continue to progress for myself and the guys here at RoastLog. Since the three of us are holding down full-time jobs and normal lives, day-to-day operations have been pretty busy. This past week found us talking with our current beta testers and also meeting or talking with a few potentials. Read more…
Since RoastLog is fairly new in the world of coffee, it’s important for us to let folks know not only what we’re up to, but how we’re doing things. This “Weekly Update” is my attempt to keep those who are interested, up-to-date. I realize we haven’t even really talked about Read more…